The best cup of tea cannot be made without the highest quality tealeaves.
We have visited and will visit many tea farms in Japan to find tasty and suitable tealeaves for our blend.
Our carefully chosen high quality tealeaves are grown domestically in organic farms.
As each type of tea has its own characteristics, we have tried different extracting methods for the best quality flavor and aroma.
From many trials, our bottled tea, “The D’or,” was born.
You can enjoy the fragrance and well-blended flavor from tea poured into a glass.
Please enjoy the new world of Japanese tea, which we have bottled individually by hands.
We have visited and will visit many tea farms in Japan to find tasty and suitable tealeaves for our blend.
Our carefully chosen high quality tealeaves are grown domestically in organic farms.
As each type of tea has its own characteristics, we have tried different extracting methods for the best quality flavor and aroma.
From many trials, our bottled tea, “The D’or,” was born.
You can enjoy the fragrance and well-blended flavor from tea poured into a glass.
Please enjoy the new world of Japanese tea, which we have bottled individually by hands.
GYOKURO / 玉露
GYOKURO
/ 玉露
Category ： organic green tea (unfermented tea)
Production region ： Shizuoka prefecture Honyama (certified organic farm)
Type ： medium-bodied green tea
Production region ： Shizuoka prefecture Honyama (certified organic farm)
Type ： medium-bodied green tea
This GYOKURO is organically grown in the soil of our partnered farmer specifically cultivated for rich Umami taste with delicate sweetness and layers of distinct flavor.
Tea Pairing
This GYOKURO enriches the flavor and Umami from the sea when drunk with any seafood. Recommended as an aperitif.
ASANOKA / あさのか
ASANOKA
/ あさのか
Category ： green tea (unfermented tea)
Production region ： Kagoshima prefecture Kirishima
Type ： light-bodied green tea
Production region ： Kagoshima prefecture Kirishima
Type ： light-bodied green tea
A rare kind of tea, “Asanoka,” from Kagoshima prefecture has very sensitive aroma and Umami flavor.Its sweetness and refreshing taste was nourished in Kirishima.
Tea Pairing
Vegetable, tofu, Sashimi (raw fish), and shellfish dishes match very well with this tea.
TSUYUHIKARI / つゆひかり
TSUYUHIKARI
/ つゆひかり
Category ： blue tea(medium fermented tea)
Production region ： Shizuoka prefecture Honyama
Type ： medium bodied tea
Production region ： Shizuoka prefecture Honyama
Type ： medium bodied tea
TSUYUHIKARI－Tea master, Mr. Takuya Watanabe of “The Tea Company”, put a lot of hard work into this herbal tea.
Enjoy a floral aroma and the perfect fusion of tropical fruits and herbs that leaves a sweet caramel like aftertaste.
Enjoy a floral aroma and the perfect fusion of tropical fruits and herbs that leaves a sweet caramel like aftertaste.
Tea Pairing
This tea goes well with appetizer, chicken, pork, and seafood dishes.
華焙 / HANA-HOUJI
華焙
/ HANA-HOUJI
Category ： organic roasted green tea
Production region ： Miyazaki prefecture Gokase (certified organic farm)
Type : medium-bodied tea
Production region ： Miyazaki prefecture Gokase (certified organic farm)
Type : medium-bodied tea
Hana-houji is a roasted tea made by the masters who have inherited a traditional pan-roasting process in Gokase.
Enjoy the rich aroma like flowers, spices, whisky, and its long lasting aftertaste that you have never experienced before.
Enjoy the rich aroma like flowers, spices, whisky, and its long lasting aftertaste that you have never experienced before.
Tea Pairing
Rich and deep taste of Hana-houji goes well with appetizers, seafood, and steak.
紅焙 / BENI-HOUJI
紅焙
/ BENI-HOUJI
Category ： roasted black tea
Production region ： Miyazaki prefecture Gokase
Type ： full-bodied tea
Production region ： Miyazaki prefecture Gokase
Type ： full-bodied tea
Beni-houji is a roasted tea that gives sweet aroma similar to chocolate. Once you taste it, you can enjoy the elegant harmonies like dried fruits and honey, reminding you of nectar.
Tea Pairing
Beni-houji goes well with main dishes with thick sauce or even with desserts.Savor the lusciousness and its aftertaste.
AWA-BANCHA / 阿波晩茶
AWA-BANCHA
/ 阿波晩茶
Category ： post fermented tea(organic post fermented tea)
Production region ： Tokushima prefecture Kamikatsu (certified organic farm)
Type : medium-bodied tea
Production region ： Tokushima prefecture Kamikatsu (certified organic farm)
Type : medium-bodied tea
AWA-BANCHA For over 200 years, the Tokushima Prefecture has been in love with this traditional tea. Enjoy a fresh aroma, and unique acidic and Umami flavor that gives a clear and refreshing aftertaste.
Tea Pairing
Seafood, delicacies such as caviar or with fermented food matches well with this tea.Enjoy a fresh aroma, and unique acidic and Umami flavor that gives a clear and refreshing aftertaste.
薔薇茶 / BARA-CHA
薔薇茶
/ BARA-CHA
Category ： rose tea (roasted green tea with distilled rose water)
Production region ： Uji, Kyoto prefecture
Type ： medium-bodied tea
Production region ： Uji, Kyoto prefecture
Type ： medium-bodied tea
A glass of Bara-cha with a fragrance of rose can create a relaxing atmosphere. Balanced harmonies of rose and sweet roasted tea leave delicate and elegant taste. Perfect for a toast to start a party, for an aperitif, and it also goes well with dessert.
Tea Pairing
Perfect for a toast to start a party, for an aperitif, and it also goes well with dessert.
IBUSHI / いぶし
IBUSHI
/ いぶし
Category ： smoked tea (black tea smoked with Hinoki, Japanese cypress)
Production region ： Shizuoka prefecture Makinohara
Type ： medium-bodied tea
Production region ： Shizuoka prefecture Makinohara
Type ： medium-bodied tea
IBUSHI – Exotic, spicy, and smoky tea.This gives a distinctive aroma and flavor, just like a smooth whiskey.
Tea Pairing
Perfect for evening drink and this matches the best with smoked food, spicy meat, cheese, and even with whisky.
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